Hoof Trimming

A functional hoof trim is employed to avert and address lameness in cattle. This type of trim is intended to establish an improved walking surface by promoting weight distribution on the toe and wall areas, balancing the heels, and safeguarding the flexor tuberosity region. Dairy cattle's feet should generally be trimmed biannually. Steps of a functional hoof trim 1. Trim the medial hoof 2. Trim the lateral hoof 3. Balance heels 4. Modelling 5. Treat lesions 6. Remove loose horn The hoof should typically measure 3 inches in most cattle. Measure from the coronary band and excise the surplus hoof using nippers or other instruments to create a cut perpendicular to the weight-bearing surface. Trim the bottom of the foot to a thickness of 1/4 inch, concentrating on the wall in the toe area. Ensure a 3-inch weight-bearing surface. Refrain from trimming the medial heel and maintain a flat bottom for the foot. Repeat on the opposing side. Additionally, trim the...