The Rise of Plant-Based Diets: Health and Environmental Benefits
In recent years, plant-based diets have shifted from niche lifestyle choice to mainstream movement. Once associated primarily with counterculture communities, plant-based eating is now embraced by athletes, physicians, environmentalists, and everyday families alike. But why the surge? The answer lies at the intersection of health, sustainability, and shifting cultural values. What Is a Plant-Based Diet? A plant-based diet centres on foods derived from plants, including: Vegetables Fruits Whole grains Legumes Nuts and seeds It does not necessarily require complete elimination of animal products (as veganism does), but instead emphasizes plants as the primary source of nutrition. This flexibility has made the approach more accessible to a broad audience. Health Benefits: What the Research Suggests Scientific research increasingly supports the health advantages of plant-forward eating patterns. 1. Cardiovascular Health Plant-based diets tend to be lower in sa...